Castello di Monsanto Chianti Classico Chianti Classico D.O.C.G.
Produced from our youngest vines, our Chianti Classico Annata combines readiness and abandon on the palate with the depth that the land of Monsanto gives our wines.
Designation
Chianti Classico D.O.C.G.
First year of production
1990
Grape varieties
90% Sangiovese; 10% Canaiolo and Colorino
Training system
Guyot and spurred cordon
Vinification
In steel truncated conical vats at controlled temperature with emptying system (Délestage) and pumping over for about 18/20 days.
Maturazione o invecchiamento
In 5000 litre Slavonian oak casks for 15 months
Climate trend
In 2001, a mild winter resulted in the budding of the vines earlier than the previous year. This resulted in greater susceptibility to the late spring’s low temperatures. The frost, on April 13th, significantly reduced production. Afterward, the regularity of the season permitted good development of vegetation and production. In the summer, the weather was extremely dry and temperature fluctuations between night and day afterward assured slow and uniform ripening of the grapes.
