La Chimera Vinsanto D.O.C. del Chianti Classico
Vinsanto D.O.C. del Chianti Classico
Made from Trebbiano and Malvasia grapes harvested in October and left to dry until early February, Castello di Monsanto’s Vinsanto is produced according to strict traditions. The must is stored for a decade in small casks, which are exposed to the elements in the Vinsantaia throughout summer and winter. No technological analysis is performed – all that’s required is infinite passion for a great Chianti tradition. This sweet wine is not just for desserts, its acidic structure gives an outstanding elegance and persistence, enabling it to stand up to unusual food pairings.
First year of production
50% Trebbiano and 50% Malvasia
Withered grapes on racks
Maturazione o invecchiamento
12 years in 50 and 100 litre casks made from chestnut, oak, and cherry wood.
One year of bottle aging
March and April of 1981 were two very warm and dry months and were followed by a rainy May. The first two weeks of June were dry and extremely hot. Then, in the second half of the month there were multiple rainstorms and a significant drop in temperature.
September was mild and sunny and several days of rain reduced the temperature again at the beginning of October.