Il Poggio Chianti Classico D.O.C.G. Gran Selezione
It was Il Poggio vineyard, way back in 1962, that heralded the start of Castello di Monsanto’s journey in wine production, with the first harvest overseen by founder Fabrizio Bianchi. Still to this day, the company’s most iconic bottle, Il Poggio, is the first Chianti Classico to feature the name of the specific vineyard from which it comes. White grapes were removed from the recipe in 1968. Il Poggio is the source – thanks to massal selection – of all the Sangiovese, Colorino and Canaiolo vines in the winery’s other vineyards. Over 100,00 bottles have been produced and all of them spend time aging in the castle’s historic cellar, showcasing the wine’s stunning capacity for aging.
Designation
Chianti Classico D.O.C. Riserva
First year of production
1962
Grape varieties
70% Sangiovese; 20% Trebbiano and Malvasia; 10% Canaiolo and Colorino
Training system
Guyot and spurred cordon
Vinification
In temperature-controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 20/22 days
Maturazione o invecchiamento
In 5000 litre chestnut casks for 3 years
Ageing
Two years of bottle aging
Climate trend
1964 was considered an excellent vintage in all of Tuscany. The Chianti Classico Consortium gave it five stars and many producers consider the vintage one of the best of the decade because of perfect weather during the entire growing season.
