Produced not by using the saignée method, but through a short period of maceration, our Rosé comes from our youngest Sangiovese grapes. The wine has a good structure and a surprising ability to age, with vinous notes and a very pleasant floral foundation.
Designation
I.G.T. Toscana
First year of production
2009
Grape varieties
100% Sangiovese
Training system
Guyot and spurred cordon
Vinification
The must is left in contact with the skins for about 10/12 hours before being separated by means of a soft pressing and then vinified in steel at a controlled temperature
Ageing
A few months in the bottle
Climate trend
