An accessible example of the unique style and character of Castello di Monsanto wines. This multi-faceted wine can be enjoyed straight away or left to develop and evolve as the years roll by. It is our most widely produced wine by far, underlining our winery’s belief in Sangiovese, which acquires a strength and energy from our soil that must be patiently awaited. One of the oldest wines in Italy, it appeared on the market in the 1960s and has become an ambassador for the entire denomination around the world.
Designation
Chianti Classico D.O.C.G. Riserva
First year of production
1962
Grape varieties
90% Sangiovese - 10% Colorino and Canaiolo
Training system
Guyot and spurred cordon
Vinification
In temperature controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 18/20 days.
94 pt
Doctor Wine
95 pt
Falstaff
94 pt
James Suckling
17.5
Jancis Robinson
98 pt
The WineKiller
96/98 pt
Tony Wood Italian Wines
93 pt
Vinous
91 pt
Wine Spectator
94 pt #16 TOP 100 WINES 2023
JEB DUNNUCK
Climate trend
After a cold winter, which helps to prevent diseases that affect the vines, the spring rains allowed for the creation of important water reserves, suitable for facing a moderately hot summer characterized by low rainfall. The climate, on average, more rigid and humid in the first half of the year "slightly delayed the vegetative cycle of the vine compared to the last few years, with a rhythm of the times reminiscent of the great years of the 1980s. In a hot but regular summer without particular heat peaks or abundant rainfall, a September characterized by good weather and large temperature variations followed, which allowed the perfect phenolic ripening of the grapes. 2019 is already a vintage with an outstanding capacity for ageing.