From the younger vineyards

Fabrizio Bianchi Rosato

IGT Toscana

Not produced using the saignée method, but through a short grape maceration period, our Rosé is produced from our youngest Sangiovese grapes. The wine has a good structure and a surprising ability to age, with winy notes combined with a very pleasant floral base.

Appellation IGT Toscana
First year of production 2009
Grapes 100% Sangiovese
Cultivation method Guyot and spurred cordon
Vinification The must is left in contact with the skins for about 10/12 hours before being separated by means of a soft pressing and then vinified in steel at a controlled temperature
Bottle refining A few months in the bottle