La Chimera

La Chimera Vinsanto D.O.C. del Chianti Classico

La Chimera

Vinsanto D.O.C. del Chianti Classico

Made from Trebbiano and Malvasia grapes harvested in October and left to dry until early February, Castello di Monsanto’s Vinsanto is produced according to strict traditions. The must is stored for a decade in small casks, which are exposed to the elements in the Vinsantaia throughout summer and winter. No technological analysis is performed – all that’s required is infinite passion for a great Chianti tradition. This sweet wine is not just for desserts, its acidic structure gives an outstanding elegance and persistence, enabling it to stand up to unusual food pairings.

Designation

Vinsanto del Chianti Classico D.O.C.

First year of production

1970

Grape varieties

50% Trebbiano and 50% Malvasia

Training system

Guyot


Vinification

Withered grapes on racks

Maturazione o invecchiamento

12 years in 50 and 100 litre casks made from chestnut, oak, and cherry wood.

Ageing

One year of bottle aging

Climate trend

In 2001, a mild winter resulted in the budding of the vines earlier than the previous year. This resulted in greater susceptibility to the late spring’s low temperatures. The frost, on April 13th, significantly reduced production. Afterward, the regularity of the season permitted good development of vegetation and production. In the summer, the weather was extremely dry and temperature fluctuations between night and day afterward assured slow and uniform ripening of the grapes.

La Chimera