Produced from our youngest vines, our Chianti Classico d’Annata combines readiness and abandon on the palate with the depth that the Monsanto lands give our wines.
|Appellation||Chianti Classico D.O.C.G.|
|First year of production||1990|
|Grapes||90% Sangiovese 10% Colorino e Canaiolo|
|Cultivation method||Guyot e spurred cordon|
|Vinification||In steel truncated conical vats at controlled temperature with emptying system (Délestage) and pumping over for about 18/20 days.|
|Aging||in 38 hl oak barrels|